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早春二月
 悬赏分：5 -
- 阅读次数:餐厅名：早春二月
地址: 东城区安定门内大街车辇店胡同18号(河北饭店斜对面) 交通: 108、124、104、758路到安定门内下车 营业时间：10：00-22：00 刷卡类型：银联 无折扣项目：酒水香烟、特价菜无折，店内活动不与折扣同时享用 简介：早春二月餐厅管理公司成立于2007年,本着“引领中国餐饮文化新风尚”的愿景,由付明文先生发起组建的． 早春二月餐厅的菜品风格源自传统川菜,在其基础上一方面深入发掘中华美食的传统精髓,一方面结合粤菜、西餐、日餐及东南亚菜等不同餐饮文化的制作理念，创造出一种更符合现代餐饮的注重健康、注重视觉效果的“新川菜”． 在服务和管理方面，早春二月采用开放式的会员制管理，力求对每一位就餐客人建立客户档案．定期组织各种形式各异的客户活动，令每一位就餐客人有更强的归属感和家的感觉． 在环境和形象方面，早春二月追求一种建立在中国传统审美基础上的现代化风格，令就餐客人有耳目一新的视觉感受，同时能体验到浓厚的中国传统文化的氛围． 两江麻辣鱼、泉水六合鱼（绿色食品）、村童烤兔腿、海味香锅、古法坛子肉  最佳答案楼层: 1
Prevernal February 早春二月Location & Address: 18 Niandian Alley, Andingmennei Dajie, Dongcheng District(slant to the Hebei Restarant) Transpotation: Bus 108,124,104,758, get off at Andingmennei安定门内下车 Opening Hours:10:00 am – 10:00 pm Payment Options: Bank Unite No Discount Items:drinks and cigarette, special offered dishes, preferential policies don't go with discount. Message from the business: Preveral Februray Restaurant Administritive Corporation initiated by MR.Fumingwen was established in the year 2007, holding the wish that "Lead the new fashion of Chinese food culture". The dish style of Prevenal February Restaurant which originated from traditional Sichuan food shows the soul of traditional Chinese cate, meanwhile, the dishes also combine the making concept of Cantonese cuisine,Western-style food, Japanese food and Southeast Asia food, etc. So the Newly created Sichuan food there can meet demand of modern diet, which attach more impotance to health and visual effects. As to service and administration, they offer a member club, which require cusumers' information so as to organize all kinds of member activities regularly. Every consumer can be very warm and comfortable there. When it comes to enviroment and image, consumers can experience a strong atmosphere of traditional chinese culture there, which gives a pleasant change to consumers. Recommendations: Liang Jiang Ma La Yu 两江麻辣鱼 numbing and spicy fish of Liangjiang style Quan Shui Liu He Yu 泉水六合鱼（绿色食品) Liu He fish cooked by spring water(green food) Cun Tong Kao Tu Tui 村童烤兔腿 rabbit legs baked by villiage boys Hai Wei Xiang Guo 海味香锅 pot savory seafood Gu Fa Tan Zi Rou 古法坛子肉 crock Gu Fa meat  0  0
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楼层: 2
Zao Chun Er Yue (February Early Spring)Location & Address: 18 Cheniandian Hutong, Andingmennei Dajie, Dongcheng District, Beijing Transpotation: Bus 108,124,104,758, get off at Andingmennei; diagonally opposite to Heibei Hotel Opening Hours:10:00 am – 10:00 pm Payment Options: Cash/UnionPay cards No Discount Items:drinks and cigarette, special offer; Fantong discount rate inapplicable in addition to in-store promotional rates Message from the business: February Early Spring was set up by Mr. Fumingwen in the year 2007, who was confident to "lead the new fashion of Chinese food culture". The style of February Early Spring has its roots in traditional Sichuan food. Meanwhile, the dishes also combine the culinary concept of Cantonese cuisine, Western-style food, Japanese food and Southeast Asia food, etc. So the innovative Sichuan food here can meet demand of modern taste, which attaches more importance to health and visual effects. As to service and administration, we offer a membership skeme, which requires customers' information so as to organize all kinds of member activities regularly. Every customer can relax and make themselves comfortable there. When it comes to enviroment and image, customers can experience a strong atmosphere of traditional chinese culture, which is a pleasant change to the steely urban landscape. Recommendations: Liang Jiang Ma La Yu 两江麻辣鱼 Spicy Fish of Chongqing Style Quan Shui Liu He Yu 泉水六合鱼（绿色食品) Liuhe Fish Braised with Spring Water (Organic Food) Cun Tong Kao Tu Tui 村童烤兔腿 Rabbit Legs Roast by Villiage Boys Hai Wei Xiang Guo 海味香锅 Seafood Spicy Pot Gu Fa Tan Zi Rou 古法坛子肉 Braised Pork in Crock of Traditional Style 对最佳答案的评论
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